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| Ryan Stana |
I was on Family Dinner detail last night, and I made my mom's recipe for Pear, Walnut, and Gorgonzola Foccacia, for which she won 1st place in the national Flesichmann's Yeast competition a few years ago. Needless to say, it was a big hit! It's strange to think that all six of us have had a chance to make Family Dinner, and we're back to the top of the rotation again. So far, we've had:
1. Beef Bourguignon (me)
3. Chunky Chili (Dan)
4. Chicken Stew and Biscuits (Corey)
5. Beef and Turkey Tacos (Rebecca)
6. Super Cheesy Mac n Cheese (Haley)
Isn't that an incredible line-up? Even the folks who claimed they "can't cook" found out that, well, they were WRONG! :-D All these meals were really good, and I think it means a lot to all of us that we have made a tradition of getting together and eating as a cast once a week. It's easy to get divided as the weeks go by, but to have one night set aside for just us (and yummy food!) is really a blessing. And I can't wait to see what everyone dreams up for their next (and last!) go-around.
We also watched the Opening Ceremonies of the Olympics together, and made appetizers to represent different countries. We are adorable. And apparently, a very food-related cast!
In non-food-related news, I have a favor to ask. RWS is putting out a Facebook contest in which the employees of the company get one-on-one session with casting directors and agents is they get 6,000 "Likes" on their Facebook page. Do me a solid and Like their page, please? It would be a huge opportunity for me to be seen by a bunch of industry professionals!! We're currently at 3,365 Likes. Here's the link: RWS and Associates Entertainment Inc.Thanks!
That's all for now from the White Mountains.
Until next time...

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